At first I thought of going back to Excelsior hotel for their dim sum buffet but sadly they have close down already so we went over to Swatow Seafood Restaurant for Dim Sum lunch with my colleague last week. Previously it was called Xin Fu Yum Cha than it was took over by Fortune and now change to Swatow I wonder what next lolz...
The dim sum here was average to me, nothing much to shout about and I find that the price here was kinda of expensive total for 7 person is about $20 each. If you love Yam Paste dessert you may give a try their Yum Paste dessert they serve here was quite nice. The Fried Durian was a disappointment, strong smell of durian but the taste of it was bland.
Like
Char Siew Pau, soft and fluffy
Har Gow, Skin is thin and not sticky
Paper Wrap Chicken, tender but a little too salty
Yam Paste Dessert ( I never took picture of this)
From top left hand side Char Siew Pau, Colourful Pau with Vegetable filling
Glutinous Rice wrapped in Lotus leaf, Paper Wrap Chicken
Goldfish dim sum, Har Gow, Egg Tart & Yam Paste Tart
Pork Trotter, Century Egg Porridge, Deep Fried Durian & Deep Fried Wanton
You can find them at:
Address: Blk 181 Toa Payoh Lorong 4, #02-602
Tel: +65 6363 1717
Opening Hours
Mon–Fri: 8am–3pm (Dim Sum)
Sat–Sun & PH: 8am–6pm (Dim Sum)
Daily: 11am–3pm, 6pm–10pm (Ala carte)
