Monday, October 4, 2010

Pu Tien Restaurant Jurong Point

Went over to Jurong Point on Sunday and decided to go Pu Tien for dinner. We took a quene number at 6.30pm and we got our table at around 7.15pm so I guess is better to make a reservation than to wait so long for a table. They used to have have set menu for 2pax at $38 but they have it was no longer available.
Here's what we order
1)Deep Fried Pork Knuckle ($4.90/ea min 2 pcs), Deep Fried Knuckle the skin was crispy but a bit too saltish for my liking, not much meat but more fats :P The spices they use to marinate the pork are quite nice and fragrant.
2) Beancurd with Kailan ($10.90), this dish is quite normal nothing much to comment about it.
3)700g Seabass Steam Fish ($30+), the fish was very fresh but I realise there is some sort of weird smell or taste of the fish than my boy told me, that is because the fish is breed by them unlike those from the market. The fish was soft and tender, the sauce was very tasty but  abit saltish too. The serving of the fish was just nice for 2 person.
4) Chilli Live Mussel ($12.90), is like the 'lala' we ate at those bbq stall in Newton Circus. The sauce was spicy and nice but there is more empty shell than the mussel.  
5) A pot of Chrysanthemum tea, light and refreshing that is what you need after a heavy meal :)
Overall $77 for the total bill, might be a little too expensive for 2 person, not wise to come here often for dinner. I think they have 10% discount on certain credit card on weekday.


Seabass Fish

Chilli Mussel


Kailan with Beancurd Skin

You can find them at:
Address: 1 Jurong West Central 2 #02-34 Jurong Point Shopping Centre Singapore

Tel: +65 6795 2338

Opening Hours
Daily: 11.30am–2.30pm, 5.30pm–9.30pm

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