Pu Tien Restaurant Jurong Point

Went over to Jurong Point on Sunday and decided to go Pu Tien for dinner. We took a quene number at 6.30pm and we got our table at around 7.15pm so I guess is better to make a reservation than to wait so long for a table. They used to have have set menu for 2pax at $38 but they have it was no longer available.
Here's what we order

1)Deep Fried Pork Knuckle ($4.90/ea min 2 pcs), Deep Fried Knuckle the skin was crispy but a bit too saltish for my liking, not much meat but more fats :P The spices they use to marinate the pork are quite nice and fragrant.

2) Beancurd with Kailan ($10.90), this dish is quite normal nothing much to comment about it.

3)700g Seabass Steam Fish ($30+), the fish was very fresh but I realise there is some sort of weird smell or taste of the fish than my boy told me, that is because the fish is breed by them unlike those from the market. The fish was soft and tender, the sauce was very tasty but  abit saltish too. The serving of the fish was just nice for 2 person.

4) Chilli Live Mussel ($12.90), is like the 'lala' we ate at those bbq stall in Newton Circus. The sauce was spicy and nice but there is more empty shell than the mussel.  

5) A pot of Chrysanthemum tea, light and refreshing that is what you need after a heavy meal :)

Overall $77 for the total bill, might be a little too expensive for 2 person, not wise to come here often for dinner. I think they have 10% discount on certain credit card on weekday.

Seabass Fish

Chilli Mussel

Kailan with Beancurd Skin

You can find them at:

Address: 1 Jurong West Central 2 #02-34 Jurong Point Shopping Centre Singapore

Tel: +65 6795 2338

Opening Hours

Daily: 11.30am–2.30pm, 5.30pm–9.30pm

Siam Kitchen

My friend and I went to try out Siam Kitchen for lunch. I quite like Thai food is hot and spicy especially Tom Yum soup. We order Garlic Fried Kangkong, Sweet and Sour Chicken, Seafood Tom Yum Soup, Green Curry and Chendol for our desert.



They serve us 'Keropok' is name Prawn Cracker call in Malay before our dishes come. I tried dip the cracker into their sweet and spicy chilli it taste quite nice hehe...



Here come our dishes the rice was serve in a big bowl we just take what ever we want and if you need more just ask them to refill. For Kangkong I will always order Sambal type but I try something different for this time round. The vegetable is crunchy and fragant very nice as for the Green curry my friend find it nice but I don't quite like it maybe I find it too thick or maybe I still prefer those chinese red curry



This Sweet and Sour taste good, the sesame has make the chicken more fragant. Is crispy, tender and juicy I like this dish alot. Those who like sweet and sour got to tried this.



This Tom Yum soup is nice but too spicy for me. It is a small serving for one person only luckily I am sharing with my friends if not I won't be able to finish it. There is plenty of ingredient inside like squid, mushroom, fish and meat.



After a spicy battle time to cool off with a icing desert, Chendol. It is a traditional desert originating from Indonesia but is also quite popular in Singapore. This desert consist of shaved ice, coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar, Red beans and Grass jelly.


http://www.siamkitchen.com.sg/
Jurong Point#B1-06 Tel: 6794 1588


Total bill: $70 for 2pax