Wednesday, September 22, 2010

Hong Ji Claypot Bak Kut Teh 宏记砂锅肉骨茶 (Marsiling Lane)

I always wanted to try this ba ku teh stall, finally went to tried it for lunch on a sunday afternoon. Here, they serve herbal type of ba ku teh, honestly speaking I find it quite hard to find herbal type of ba ku teh nowdays, mostly are pepperish type. Not much crowd during the lunch hour so our food came quite fast.

We order a claypot with mixed ba ku teh, you tiao and a small claypot of braised pig intestine. The herbal taste of the soup is just nice for me :P not too strong and not too bitter, perfect :) But I find that the tau pok in the soup does taste weird with the soup. As for the braised pig intestine was a little bit of disappointed, the braising taste was not strong enough but the texture was very soft and chewy, too bad. For those living in the north craving for ba ku teh may come here and give a try :)

Herbal Ba Ku Teh... Thumbs Up :D

Braised Pig Intestine

You can find them at:
Blk 19 Marsiling Lane #01-329

Tel: +65 9191 2614

Opening Hours
Daily: 8am – 9pm

3 comments:

Mutusamy said...

I was searching for Ba Ku Teh blogs, hoping to fine some place where they have good dry Ba Ku Teh. Do you know any ??

vandilicious said...

Dry Ba Ku Teh? Sorry never heard of and never one before :P
Maybe you can let me know if you have tried one :D

david said...

blissful cafe at 29-31 Sultan Gate, Singapore. beach road.